Simple Berry Muffins (#ARS)

The first instalment of my new series ( #ARS = #Autumn Recipe Season ) is here! Today I will be sharing with you how to make my favourite berry muffins. What I love about these is that you can make them with blackberries, blueberries or raspberries! These are lovely muffins, perfect for a cold autumn evening or as a delicious treat breakfast!

Ingredients:

  • 1/2 cup butter
  • 1-1/4 cup sugar ( use 1 if you like it sweet and 1/4 if you want it less sweet )
  • 2 large free range eggs
  • 2 cups all purpose flour
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 2 cup berries ( choose any type of berries… get creative and do a mixture! )

Method:

  1. In a bowl cream the butter and sugar. Add eggs, beating after each one.
  2. Combine flour, baking powder and salt in a separate bowl and then gradually stir into the egg-butter-sugar mixture.
  3. Add milk. Fold in berries.
  4. Place into baking cups and bake for 20-25 minutes in a 180°C

Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s